Secrets of making the best cake in Trivandrum

Preparing a cake is an art and a very few are best in making the perfect cake.

 

Cakes are a part of every celebration. With many online stores providing cakes for many occasions around Trivandrum, you need to know how the perfect cake is prepared, baked and delivered to customers. 

 

Making a cake is an art of its own. Not everyone can master the art of making delicious looking yummy cakes. Each cake has to fill the heart of the person having it. Cake making is a process that requires measuring, sifting and mixing, a process that is long and indulging one. A good cake is made with patience and whole heart. The recipe has to be perfected over a number of times to get the right taste that can flatten anyone who has the cake.

 

Azad Baker’s is making the best cake in Trivandrum, takes utmost care in preparing the most delicious cakes for their customers. Here they brief about how cakes are made for customers according to their wishes and requirement.

 

Ingredients

 

Make sure that all ingredients are handy and near you while you start preparing for the cake.

1. Wheat flour
2. Fat
3. Eggs
4. Sugar
5. Milk powder
6. Flavoring agent
7. Preservatives( Sulpher dioxide)
8. Raising agent( Sodium Carbonate)

 

Make a batter with all the ingredients mentioned above. There are two methods by which batter can be combined or mixed.

1. Sugar batter method: The fat and the sugar are creamed together. They are then mixed with a liquid, mostly milk or buttermilk, followed by the flour. Butter cakes are prepared this way.
2. Flour batter method: The fat is blended with the flour and then slowly mixed with eggs and sugar.

 

Nowadays, bakers mix all the ingredients together except if any fruits need to be added. It’s recommended to closely follow the recipe of the cake you are preparing. The order and method of cake making really matter when it comes to baking.

 

Always check for the flour you are using for preparing the cake. Different flour contains different levels of proteins. Cake flour should contain the least protein so as to get soft baked cakes.

 

Making the Batter

 

Preparing the batter is an art of patience. Making the perfect batter gives the right fluffiness, texture, and mood for the cake. All ingredients should be mixed vigorously for 10 minutes so that it captures the air and make the batter rise properly.

 

Filling the Mold

 

Filling the mold is a rejuvenating process. Apply a layer of oil around the mold so that the batter won’t stick and comes out easily after the baking is done.

 

Baking and the Oven

 

Make sure your oven is calibrated for the preparation of the cake. Always place the mold in the middle of the oven to avoid browning of the cake. Close the oven gently so that air won’t escape from the batter.

 

You will need to control the temperature of the oven so that the cake is prepared evenly and thoroughly. You may spring some water on the crust so that the cake won’t crack. To check whether the cake is done inside the oven, use a knife and press it over the cake. If the knife comes out clean, the baking is done!

 

Cooling Down

 

Once the baking is done, you need to cool down the cake. Allow the cake to completely cool down so as to get the sense of complete taste you need. 20 minutes would be an ideal time for cooling down. Once it’s complete, invert the mold to gently release the cake. You can give slight taps around the mold or run a narrow spatula around the edges to release the cake on to a plate.

 

Frosting the Cake

You can add a layer of a small dollop of frosting to the cake. This will keep the cake intact. You can spread the frost all around the cake using a spatula. After the frosting is done, put the cake in a freezer for 15 minutes and start giving a topping as you wish.

Azad Bakers continually tries to make the cake one better than the other. Using traditional as well as new methods, cake preparation is something they are born into. Order the best online cake in Trivandrum from Azad Bakers and make every celebration a feast of happiness.