Chocolate Dew : A Chocolate Explosion

In the array of cakes that can be availed from the Bread Factory in Trivandrum, Chocolate dew has found a special place in the hearts of the cake fanatics! The chocolate dew cake has always been the one that had made every cake frenzy club to go drooling all the way to the corners and devour it cravingly.

 

There is an alarming rate by which the cake finds its alluring way to the palette of all cake lovers. It is a requisite trend for every fanatic to try out something exquisite. A taste that is exotic to their taste buds and a pretty novice taste is something that drives them crazy. Everybody is after inventing new tastes. Blending truly incompatible items and discovering magic in the blend!

 

This expedition was adopted by Bread Factory as well! Thus they went onto blending hot white chocolate with the dark chocolate! And let us stay mesmerised! It is with much delight that a cake with such grandeur and delicacy is served on the palate and it can ravishly enrich your appetite.

 

There is an inevitable grace of the white chocolate nicely encasing the dark chocolate fountain with the whipped cream and other rich ingredients that pump our amusement. This is a pretty savoury ride! It can be hopefully a mind blasting dip of white chocolate engulfed in the dark chocolate islands within. The alternative layers of the white chocolate and dark chocolate is so enticing to watch and it tastes heavenly!

 

As far as  this gateau is concerned,the Truffle Cream add onto its glory and can be wilfully tasted and fall in love with it! There is an undying temptation that kick start from the first bite itself. In this cake, white and chocolate sponges are alternately layered with a unique Truffle cream and whipped cream before being covered in hot white chocolate to offer you a symphony of subtle flavours.

 

The most enticing part of chocolate dew is its surprise element! Bite onto the white chocolate frosting to relish the dark chocolate fountain waiting to explode!  This element is so  intriguing. The Bread Factory in Trivandrum is in constant experimentation with the exquisite tastes.

The modern culinary skills should meet the ever changing demands of the current generation. They should always find ways through which they can end at a conclusion fruitfully whereby they can attract the mass. It has always been a dream to invent something new and innovative for every baker!

 

The newly found essence and how gloriously it reserves its space in the royalty of the culinary is nothing other than a masterpiece! The Bread factory in Trivandrum proudly bestows the Chocolate Dew as their masterpiece!

 

The combo of white chocolate with the thick dark chocolate essence can surprisingly allure our taste buds and  lit it with enlightenment.Both white and dark chocolate have a romantic convergence that can sparkle an array of dashing colours in our mindbloom. The most pleasing adjourn of this chocolate dew cake leaves an inevitable touch on the cake history and lineage.

 

It may have a serious combat with other caramelized as well as premier cakes like Black Forest Gateau but with its pure elegance and perfect blend, Chocolate Dew wins the hearts!For big celebrations this cake is a must! To bid farewell as well, it is best to have!

 

Now let us have a look at the differences between white and dark chocolates!

 

White chocolate contains purely no cocoa solids that’s why many people do not take it as a real chocolate. White chocolate is mainly composed of cocoa butter -maybe this is the reason for it to be called chocolate- with the addition of milk, sugar, and vanilla. Its color is not mainly white it’s more of ivory or pale yellow. If it looked so white, be wary of added artificial colors.

 

Unlike white chocolate, dark chocolate has a very large percentage of cocoa solids that ranges from 30% to 80% and above with no milk solids added. Its texture is drier than creamy with a bitter aftertaste. Dark chocolate varies from bittersweet, semi-sweet, and sweet dark chocolate majorly on the amount of cocoa in it. The color may vary depends on the percentage of cocoa as well.

 

A thought on the nutrition bowl!

 

White chocolate is highly rich with fats due to the high percentage of cocoa butter in it. It is also high in calories for the amount of sugar added to it. It might as well have a good amount of calcium due to the milk. That does not make it healthy still for the lack of other essential nutrients to balance the high calories and fats.

 

Dark chocolate is full of nutrients and antioxidants. It is regarded as a healthy treat and a diet-friendly dessert as well. Cocoa makes dark chocolate rich in fibers and minerals. It helps in lowering blood pressure and may upgrade blood flow also. Cocoa contains caffeine and theobromine which may improvise brain functions.

 

Its inclination on your personality, any guess??

 

White Chocolate lovers

 

It is said that people who select white chocolate over dark chocolate are dreamers, creative, different, have their own ways of thinking, sometimes introverted. White chocolate lovers are often daydreaming, they pursue their heart and take their decision based on what they feel. They are also perceived as peaceful, unconventional, and attractive.

 

Dark Chocolate lovers

 

This team is far different from the white chocolate team. Dark chocolate lovers are more sophisticated, dramatic with strong opinions. Though they are also powerpact and they love to spend time with people. In a group of friends, a dark chocolate lover is a mom, the one who cares for everyone and makes sure everything is okay. They are problem solvers, mature and creative thinkers.

Who do you think the winner is now? No matter who the winner might be, what matters the most is whenever you decide to go for white or dark chocolate, joi will always have you covered!

 

The enticing Chocolate Dew Cake!

 

Avail the best Chocolate Dew Cake from the Bread Factory in Trivandrum and wanderlust in the tremendous blend it serves on your palate! Reinventing the Palate!