Blog
Cranberry pistachio biscotti and why India is falling for it
Written by:
Dileep
Cranberry pistachio biscotti in India is steadily finding its way into conversations about the perfect accompaniment to a serious cup....
Read the article
What makes the best almond biscotti bakery stand out
Written by:
Dileep
With a filter coffee in hand, you reach instinctively for something to dip in. Almond biscotti, those twice-baked Italian cookies...
Read the article
Why baking with real butter makes all the difference
Written by:
Dileep
Anyone who has grown up in Trivandrum knows the feeling. You walk into a bakery and the smell reaches you...
Read the article
Is biscotti made with butter really better than store-bought?
Written by:
Dileep
There is a particular comfort to the evening chai ritual in Trivandrum. The kettle goes on, someone pulls out a...
Read the article
Cocoa Butter: What It Is and Why It Matters in Baking
Written by:
Dileep
You’ve had it happen before. A slice of chocolate cake from a good bakery in Trivandrum, and one you’ve baked...
Read the article
Types of chocolate for baking in India
Written by:
Dileep
You are halfway through a recipe, the kitchen smells like butter and anticipation, and the instructions say “dark baking chocolate.”...
Read the article
Couverture vs compound chocolate: which one to bake with?
Written by:
Dileep
Think about cutting into a ganache cake at a birthday in Trivandrum. Sometimes the chocolate melts the instant it meets...
Read the article
Bakery chocolate desserts: India’s most-loved classics
Written by:
Dileep
Walk into any bakery in Trivandrum in the morning and you will see why bakery chocolate desserts stop people in...
Read the article
Mudcake vs Chocolate Sponge: what actually sets them apart
Written by:
Dileep
What is the difference between a mudcake and a regular chocolate cake? At our counter in Trivandrum, this question comes...
Read the article