Blog
Cocoa Butter: What It Is and Why It Matters in Baking
Written by:
Dileep
You’ve had it happen before. A slice of chocolate cake from a good bakery in Trivandrum, and one you’ve baked...
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Types of chocolate for baking in India
Written by:
Dileep
You are halfway through a recipe, the kitchen smells like butter and anticipation, and the instructions say “dark baking chocolate.”...
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Couverture vs compound chocolate: which one to bake with?
Written by:
Dileep
Think about cutting into a ganache cake at a birthday in Trivandrum. Sometimes the chocolate melts the instant it meets...
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Bakery chocolate desserts: India’s most-loved classics
Written by:
Dileep
Walk into any bakery in Trivandrum in the morning and you will see why bakery chocolate desserts stop people in...
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Mudcake vs Chocolate Sponge: what actually sets them apart
Written by:
Dileep
What is the difference between a mudcake and a regular chocolate cake? At our counter in Trivandrum, this question comes...
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Butter vs oil in cake baking: what really changes
Written by:
Dileep
You pull out a cake recipe on a Saturday morning and it calls for 100 grams of softened butter. The...
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Mud cake vs sponge cake: Best choice for birthdays
Written by:
Dileep
Which is better for birthday celebrations, mud cake or sponge cake? Every week at Bread Factory in Trivandrum, a version...
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Chocolate mudcake: Why everyone loves it!
Written by:
Dileep
There is a moment every family in Trivandrum knows. You are ordering a birthday cake, and the usual options feel...
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Popular Kerala savouries: from puffs to banana chips
Written by:
Dileep
There is a smell that every Keralite knows. It hits you before you even open the bakery door: warm pastry,...
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