Blog
Indian ghee cake vs butter cake: Texture, aroma, crumb
Written by:
Dileep
There is a particular smell that announces a ghee cake before you even open the box. Something warm, toasted, and...
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Mud Cake vs Ghee Cake: Key Differences & When to Choose
Written by:
Dileep
You’ve been at this for five minutes already. The glass display at the bakery shows two very different cakes side...
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Chocolate Mud Cake – Best Birthday Cake in Trivandrum
Written by:
Dileep
There is a particular moment at a Trivandrum birthday that everyone recognises. The lights dim, the song begins, and a...
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Kerala ghee cake: Why it still wins hearts and kitchens
Written by:
Dileep
Kerala’s traditional ghee cake announces itself before you even open the oven door. That particular smell, warm, faintly nutty, with...
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Cranberry pistachio biscotti and why India is falling for it
Written by:
Dileep
Cranberry pistachio biscotti in India is steadily finding its way into conversations about the perfect accompaniment to a serious cup....
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What makes the best almond biscotti bakery stand out
Written by:
Dileep
With a filter coffee in hand, you reach instinctively for something to dip in. Almond biscotti, those twice-baked Italian cookies...
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Why baking with real butter makes all the difference
Written by:
Dileep
Anyone who has grown up in Trivandrum knows the feeling. You walk into a bakery and the smell reaches you...
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Is biscotti made with butter really better than store-bought?
Written by:
Dileep
There is a particular comfort to the evening chai ritual in Trivandrum. The kettle goes on, someone pulls out a...
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Cocoa Butter: What It Is and Why It Matters in Baking
Written by:
Dileep
You’ve had it happen before. A slice of chocolate cake from a good bakery in Trivandrum, and one you’ve baked...
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